Thursday, March 15, 2007

Microwave Egg Poacher

This is the instruction for it. 90 seconds for soft yolks, 240 seconds for firmer yolks. Time may vary. To avoid popping sound, please break yolks before cook. Grease poacher with oil, margarine or butter. Add 1 teaspoon of water. Place 1 egg in each holder. Pierce white and yolk with toothpick before cook.